Ginger Soy Glazed Cod
A deliciously balanced dish featuring cod fillets marinated in a sweet and savory ginger soy glaze, baked to perfection.
Ingredients
Main Ingredients
- 4 pieces Cod Fillets The star of the meal, offering a tender and flaky texture.
- 1/4 cup Soy Sauce Provides a savory, umami flavor.
- 2 tablespoons Honey Adds sweetness to balance the saltiness.
- 1 tablespoon Rice Vinegar Offers tangy freshness.
- 1 teaspoon Sesame Oil Infuses a rich, nutty flavor.
- 2 cloves Minced Garlic Adds aromatic quality.
- 1 tablespoon Fresh Ginger, Finely Grated Gives a delightful kick.
Instructions
Preparation
- In a bowl, combine soy sauce, finely grated ginger, minced garlic, honey, rice vinegar, and sesame oil. Whisk until the honey has dissolved.
- Pat the cod fillets dry with a paper towel. Place the fillets in a shallow dish and pour half the marinade over the fish. Allow it to marinate for 30 minutes.
Cooking
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the marinated cod fillets on the sheet.
- In a saucepan, heat the remaining marinade over medium heat until it thickens slightly. Brush this glaze over the cod.
- Bake the cod for 12-15 minutes or until opaque and flaking easily.
- Let the cod rest for 3-5 minutes before serving. Serve over rice with steamed vegetables.
Notes
For a smokier flavor, consider grilling the cod instead of baking. Add red pepper flakes for extra kick. Always taste the marinade before marinating the fish to adjust sweetness or acidity.