Glazed Smoked Sausage and Pineapple Bites
These Glazed Smoked Sausage and Pineapple Bites are a sweet and savory treat, perfect for gatherings or family dinners, featuring juicy smoked sausage and fresh pineapple coated in a delicious teriyaki glaze.
Ingredients
Main Ingredients
- 1 pound smoked sausage, sliced into bite-sized pieces Choose your preferred type of smoked sausage.
- 1 cup fresh pineapple chunks Bursts with tropical sweetness.
For the Marinade
- 1/4 cup teriyaki sauce
- 2 tablespoons honey Adds delightful sweetness.
- 1 tablespoon soy sauce Enhances umami flavor.
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/4 teaspoon crushed red pepper flakes For added heat.
- 1 tablespoon vegetable oil For greasing the grill or pan.
For Serving
- 1 tablespoon freshly chopped parsley or cilantro For garnish.
- to taste toothpicks or small skewers For easy serving.
Instructions
Preparation
- Preheat your grill or a grill pan over medium heat, lightly greasing it with vegetable oil.
- In a mixing bowl, combine teriyaki sauce, honey, soy sauce, garlic powder, ginger powder, and crushed red pepper flakes. Mix well.
- Add the sausage to the bowl and toss gently to coat evenly. Marinate for 10-15 minutes.
Assembly and Cooking
- Thread a piece of sausage followed by a chunk of pineapple onto toothpicks or small skewers, alternating until filled.
- Place the skewers on the preheated grill or grill pan. Cook for 5-7 minutes, turning occasionally, until the sausage is heated through and the pineapple is caramelized.
- Baste the skewers with leftover teriyaki sauce mixture while grilling.
- Remove skewers from the grill and transfer to a serving platter. Garnish with freshly chopped parsley or cilantro.
- Serve warm and enjoy!
Notes
For an even more flavorful result, add a splash of apple cider vinegar to the marinade. Marinate longer (up to 30 minutes) for a more intense flavor. Consider adding bell pepper or onion chunks for variety.