Grilled BBQ Chicken Thighs
A flavorful and juicy recipe for grilled BBQ chicken thighs, perfect for summer gatherings and easy family meals.
Ingredients
For the Chicken
- 4 pounds bone-in chicken thighs Juicy and succulent
- 1 lemon juice of 1 lemon Adds zesty brightness
- 3 tablespoons olive oil Adds richness
For the Spice Blend
- 2 teaspoons kosher salt For balance
- 1 teaspoon ground mustard Delivers a mild bite
- 1 teaspoon garlic powder Providing aromatic depth
- 1 teaspoon paprika For a touch of smokiness
- 1/2 teaspoon chili powder Adding a hint of heat
- 1/2 teaspoon onion powder Enhances the flavor profile
- 1/2 teaspoon dried thyme Contributes a fragrant herbaceous note
- 1/2 teaspoon dried oregano For earthy warmth
- 1/2 teaspoon ground black pepper Adding a finishing kick
For Serving
- 3/4 cup barbecue sauce Sweet and tangy goodness
Instructions
Preparation
- Pat the chicken thighs dry with paper towels.
- Place the chicken thighs in a large baking dish and squeeze the juice of one lemon over them, rubbing it in.
- Drizzle olive oil over the chicken and massage it into the meat.
- In a separate bowl, combine kosher salt, ground mustard, garlic powder, paprika, chili powder, onion powder, thyme, oregano, and black pepper. Stir well.
- Pour the spice blend over the chicken thighs, rubbing it in to coat evenly.
- Cover and refrigerate for at least 2 hours.
Cooking
- Preheat your grill, setting one side to high heat and leaving the other cooler.
- Place chicken skin-side up on the hot side and cook uncovered for about 4 minutes until charred, then flip and cook for another 4 minutes.
- Move to the cooler side and cook for an additional 2-3 minutes until reaching 160°F internally.
- Brush barbecue sauce over the chicken and coat evenly.
- Transfer back to the hot side to cook until internal temperature reaches 165°F.
Notes
For best results, consider marinating overnight. Adjust seasoning to taste for more heat, and use a meat thermometer to ensure safety.