Grilled Cod in Foil
Enjoy the aromatic flavors of grilled cod fillets encased in foil, infused with butter, herbs, and lemon for a delightful summertime dish.
Ingredients
Main Ingredients
- 1 pound cod fillets Choose high-quality, firm cod.
- 12 sprigs fresh thyme Adds earthy aroma.
- 2 tablespoons melted butter Rich and creamy, for a luxurious finish.
- 2 tablespoons finely diced shallot Imparts a mild onion flavor.
- 2 cloves finely minced garlic Brings depth and robust fragrance.
- 1 lemon thinly sliced Adds refreshing acidity.
Seasonings
- 0.5 teaspoon kosher salt Enhances natural flavors.
- 0.25 teaspoon ground black pepper Adds warm flavor.
Optional Garnishes
- to taste additional chopped fresh herbs Consider parsley, tarragon, or extra thyme.
Instructions
Preparation
- Preheat your grill to medium-high heat (approximately 365°F).
- Tear off large squares of aluminum foil to create packets for each cod fillet.
- Place cod fillets on the prepared foil squares and season with kosher salt and ground black pepper.
- In a small bowl, combine melted butter, finely diced shallot, and minced garlic. Brush this mixture over each cod fillet.
- Lay thin slices of lemon on top of the seasoned fish.
- Fold the foil over the cod fillets, crimping the edges to create secure packets.
Cooking
- Reduce grill heat to medium and place the foil packets on the grill rack.
- Grill for 8 to 10 minutes, or until the cod flakes easily with a fork.
- Ensure fish reaches an internal temperature of 145°F.
Serving
- Remove packets from the grill and allow them to stand for a minute before opening.
- Garnish with additional fresh herbs if desired and serve immediately.
Notes
For best results, preheat the grill and marinate the cod fillets before grilling for enhanced flavor. Avoid overcooking to prevent dryness.