Grilled Red Snapper
A delightful seafood dish that combines ocean flavors with smoky grill notes, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces red snapper fillets (skin on, 5 to 6 ounces each) These beautiful fillets are known for their tender and flaky flesh.
- 1.5 tablespoons olive oil Enhances the fish’s natural flavors.
Spice Mixture
- 1 teaspoon paprika Gives the dish a beautiful color and a hint of smokiness.
- 1 teaspoon garlic powder Adds a savory depth that complements the fish.
- 0.5 teaspoon kosher salt Enhances all flavors.
- 0.5 teaspoon onion powder Provides subtle sweetness.
- 0.5 teaspoon dried oregano Adds Mediterranean brightness.
- 0.25 teaspoon cayenne For a bit of heat.
- 0.25 teaspoon dried thyme Adds aromatic, earthy flavor.
- 0.25 teaspoon ground black pepper Adds warmth and spice.
Garnishes (Optional)
- to taste lemon wedges Adds zesty freshness.
- to taste freshly chopped parsley For garnish.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- If the fish fillets are frozen, let them defrost until they reach room temperature.
- Blot any excess moisture with a paper towel.
- Drizzle olive oil over both sides of the fish fillets.
- In a small bowl, combine all spices to create a spice blend.
- Generously sprinkle the spice mixture over the fleshy side of the fish.
Grilling
- Place the seasoned fillets skin side down on the grill.
- Grill for about 6 to 8 minutes, until moisture begins to release from the fish.
- Gently flip the fillets and continue grilling for another 2 minutes until flaky and reaches 140°F.
- Remove the fillets from the grill and serve immediately with garnishes.
Notes
Ensure grill grates are clean and well-oiled. Marinate the fillets for an hour for enhanced flavor. Adjust spice measurements to your taste, especially the cayenne.