Grilled Udon
Grilled Udon is a delightful fusion dish that combines chewy udon noodles with vibrant vegetables, offering a smoky char from grilling.
Ingredients
Noodles and Seasoning
- 14 ounces Udon Noodles Chewy and hearty, cooked to the perfect tenderness.
- 2 tablespoons Soy Sauce A savory umami boost, deepening the flavors.
- 1 tablespoon Mirin Adds a hint of sweetness and complexity.
- 1 tablespoon Sesame Oil For a nutty aroma that elevates the dish.
- 2 tablespoons Vegetable Oil For sautéing, adding richness without overpowering.
Fresh Vegetables
- 1 medium Carrot Julienned for a sweet crunch and vibrant color.
- 1 medium Bell Pepper Sliced for a pop of color and slightly sweet flavor.
- 1 cup Broccoli Florets Nutritious and slightly crispy for freshness.
- 1 medium Zucchini Sliced for a tender texture and mild flavor.
- Green Onions to taste Chopped Green Onions For a fresh garnish that enhances presentation.
Instructions
Preparation
- Begin by bringing a large pot of water to a boil. Add the udon noodles and cook according to package instructions (8-10 minutes), until tender yet firm. Drain and set aside, adding a splash of vegetable oil to prevent sticking.
- While the noodles are cooking, julienne the carrot, slice the bell pepper, and cut the zucchini into thin rounds. Wash and cut the broccoli into small florets.
Cooking
- In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
- Add the julienned carrot, sliced bell pepper, broccoli florets, and zucchini to the skillet. Sauté for about 5-7 minutes, stirring occasionally until the vegetables are tender yet still crisp.
- Introduce the cooked udon noodles to the skillet with the sautéed vegetables. Toss everything together gently to mix.
- Pour in the soy sauce, mirin, and sesame oil. Toss for an additional 2-3 minutes, allowing the flavors to meld.
- Remove the skillet from the heat. Serve the Grilled Udon garnished with freshly chopped green onions.
Notes
Don't overcook the vegetables to maintain their crunch. Customize with seasonal veggies or protein like chicken or tofu. For spice, add sriracha or red pepper flakes while cooking. Toasted sesame seeds can enhance flavor when garnishing.