Grilled Udon
A delightful dish featuring chewy udon noodles and a vibrant medley of sautéed vegetables, perfect for any gathering or family dinner.
Ingredients
Main Ingredients
- 14 ounces Udon Noodles Thick, chewy noodles perfect for this dish.
- 2 tablespoons Vegetable Oil Ideal for high-heat cooking.
- 1 medium Carrot (julienned) Adds sweetness and crunch.
- 1 medium Bell Pepper (sliced) Any color for added vibrancy.
- 1 cup Broccoli Florets Crisp and nutritious.
- 1 medium Zucchini (sliced) Adds savory depth.
- 2 tablespoons Soy Sauce Essential for seasoning.
- 1 tablespoon Mirin Adds sweetness and complexity.
- 1 tablespoon Sesame Oil Enhances the flavor profile.
- to taste Green Onions (chopped) For garnish.
Instructions
Cooking Noodles
- Bring a pot of water to a boil and cook the udon noodles according to package instructions until tender. Drain and set aside.
Preparing Vegetables
- While the noodles are cooking, julienne the carrot, slice the bell pepper, and cut the zucchini into rounds. Prepare the broccoli florets into bite-sized pieces.
Sautéing Vegetables
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the julienned carrot, sliced bell pepper, broccoli florets, and zucchini rounds. Sauté for about 5-7 minutes until tender yet crisp.
Combining Ingredients
- Gently introduce the cooked udon noodles into the skillet with the sautéed vegetables, tossing to coat.
- Pour in the soy sauce, mirin, and sesame oil. Toss again for 2-3 minutes to meld flavors.
Serving
- Dish out the Grilled Udon onto plates or bowls and garnish with chopped green onions.
Notes
Don't overcrowd the skillet; cook in batches if necessary. Optional to add protein for a heartier meal. Spice it up with chili oil or sriracha for serving.