Hearty Slow Cooker Beef Stroganoff
A comforting dish featuring tender beef in a creamy sauce, best prepared in a slow cooker for maximum flavor.
Ingredients
Main Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes This marbled cut becomes incredibly tender as it slow cooks.
- 2 cups mushrooms, sliced Earthy and rich, they add depth and a lovely texture.
- 1 large onion, diced Sweet and aromatic, enhancing the overall flavor.
- 3 cloves garlic, minced A must-have for that aromatic kick.
- 2 cups beef broth Provides a savory and fulfilling base for the dish.
- 1 tablespoon Worcestershire sauce Adds a hint of umami that enriches the sauce.
- 1 tablespoon Dijon mustard (optional) Adds a subtle tanginess that balances the richness.
- 1/2 cup sour cream Creamy and cooling, giving the sauce its signature texture.
- 2 tablespoons flour or cornstarch To thicken the sauce to a luscious consistency.
- 12 ounces egg noodles The perfect vehicle for that delicious beef and sauce.
- 2 tablespoons olive oil For browning the beef and sautéing the veggies.
- 1 teaspoon salt Enhances all the flavors harmoniously.
- 1/2 teaspoon black pepper For a touch of warmth.
- 2 tablespoons fresh parsley, chopped (for garnish) A burst of color and freshness on top.
Instructions
Preparation
- Start by seasoning the beef cubes generously with salt and black pepper, letting them absorb the seasoning.
- Heat olive oil in a skillet over medium-high heat. Carefully add the beef cubes, browning them on all sides until they develop a rich, golden crust. Once browned, transfer the beef to your slow cooker.
- In the same skillet, toss in the diced onion, minced garlic, and sliced mushrooms. Sauté these ingredients until they soften and become fragrant, then add them to the slow cooker with the beef.
- Pour the beef broth into the slow cooker, followed by the Worcestershire sauce and Dijon mustard, if using. Stir well.
- Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
- About 30 minutes before serving, mix the flour or cornstarch with cold water to create a slurry. Stir this mixture into the slow cooker to thicken the sauce.
- Gently fold in the sour cream, stirring until creamy. Taste and adjust the seasoning if necessary.
- While the sauce is finishing, cook the egg noodles according to package directions, then drain.
- To serve, pile the beef stroganoff over the egg noodles and garnish with fresh parsley.
Notes
For the best results, season the beef ahead of time and sear it for more flavor. Fresh ingredients make a difference.