Honey Dijon Salmon
A delightful dish that brings together the zesty freshness of citrus and the rich, buttery depth of salmon, perfect for cozy dinners or festive gatherings.
Ingredients
For the Salmon
- 1 pound salmon fillet Tender, flaky texture infused with the glaze.
- 2 lemons lemons (one sliced, one juiced) Bright, citrusy flavor that complements the salmon.
- 1 teaspoon paprika Adds warmth and color.
- 0.5 teaspoon kosher salt Enhances the natural flavors.
- 0.25 teaspoon ground black pepper Adds a subtle kick.
For the Glaze
- 1 tablespoon melted butter Adds richness.
- 1.5 tablespoons Dijon mustard Tangy heat complements the salmon.
- 1 tablespoon honey Brings a sweet, caramelized note.
- 1 tablespoon chopped fresh parsley Adds color and herbal freshness.
Instructions
Preparation
- Preheat your oven to 400°F.
- Layer the lemon slices in the center of a parchment-lined sheet pan.
- Place the salmon fillet on top of the lemon slices and pat it dry with a paper towel.
- Sprinkle paprika, kosher salt, and black pepper evenly over the salmon.
Baking
- Bake the salmon for 12 minutes.
- While baking, combine the juice from the second lemon, melted butter, Dijon mustard, honey, and chopped parsley in a bowl. Whisk together.
- After 12 minutes, brush the honey Dijon glaze over the salmon and bake for an additional 5-6 minutes, until the salmon flakes easily and reaches an internal temperature of 145°F.
Serving
- Remove from oven and serve immediately.
Notes
For best flavor, ensure your salmon is fresh. Consider marinating in the honey-Dijon mixture for an hour before baking. Avoid drying out salmon towards the end of cooking.