Honey Glazed Salmon
A delightful dish that combines the rich flavors of salmon with a luscious honey glaze, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 2 fillets salmon fillets (6 oz each) Fresh and flaky, these fillets serve as the heart of the dish.
- 1/4 cup honey Adds a rich, caramel-like flavor and a glossy finish.
- 2 tablespoons soy sauce For a touch of umami.
- 1 tablespoon Dijon mustard Brings a subtle tang that complements the sweetness.
- 2 cloves garlic, minced Adds depth, fragrance, and savory aroma.
- 1 tablespoon olive oil Essential for cooking and enhancing flavors.
- Salt and pepper to taste Important to bring flavors together.
- Chopped fresh parsley for garnish Adds freshness and color.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, olive oil, salt, and pepper until well combined.
- Place the salmon fillets skin-side down on a lined baking sheet.
- Brush half of the honey glaze over the salmon fillets.
Cooking
- Bake the salmon in the preheated oven for about 12-15 minutes or until it flakes easily with a fork.
- In the last few minutes of baking, brush the remaining honey glaze over the salmon.
- Once cooked, remove the salmon from the oven and let it rest for a few minutes.
Serving
- Garnish with chopped parsley before serving.
Notes
To enhance flavors, consider marinating the salmon for about 30 minutes before cooking. For added crunch, broil the salmon for the last 2-3 minutes. A splash of lemon juice or grated ginger in the glaze can provide a refreshing contrast to the sweetness.