Italian Sausage Tortellini Soup
A creamy, hearty soup featuring tender tortellini and savory Italian sausage, perfect for cozy gatherings.
Ingredients
For the Soup
- 1 lb Italian Sausage Choose a savory Italian sausage for robust flavor.
- 10 oz Fresh Tortellini Pasta pockets filled with cheese or meat.
- 2 cups Carrots, diced Adds sweetness and nutrition.
- 2 cups Celery, chopped Provides crunch and aromatic quality.
- 1 large Onion, diced Forms the flavor base of the soup.
- 1 cup Heavy Cream Transforms the soup into a rich treat.
- 1/2 cup Parmesan Cheese, grated Nutty cheese that elevates the dish.
- 2 cups Baby Spinach Adds freshness and earthiness.
- 3 cloves Garlic, minced Infuses the soup with fragrance.
- 1 tbsp Italian Herbs A blend enhancing the flavor.
Instructions
Preparation
- Heat a large pot over medium heat. Add the Italian sausage and diced onions, sautéing until browned and onions are golden.
Cooking
- Add chopped carrots and celery, stirring to combine with sausage and onions.
- Transfer mixture to a slow cooker. Add minced garlic and Italian herbs, then pour in broth.
- Let it simmer on low heat for several hours to meld flavors.
- Stir in fresh tortellini and baby spinach, then add heavy cream until incorporated.
- Cook until tortellini are tender, then serve hot, garnished with grated Parmesan cheese.
Notes
For extra flavor, mix sausage types and add other vegetables like zucchini for more texture. If desired, sprinkle red pepper flakes for heat.