Jam-Filled Cookies
Delicious buttery cookies filled with juicy fruit jam, perfect for snacks or dessert.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature for easy creaming.
- 3/4 cup granulated sugar Adds sweetness to the cookies.
- 2 cups all-purpose flour Forms the base of the cookies.
- 1/4 cup cornstarch Keeps the cookies tender.
- 1 teaspoon vanilla extract For flavor enhancement.
- 1/4 teaspoon salt Enhances overall flavor.
- 1 cup fruit jam (raspberry, strawberry, etc.) Filling for the cookies.
- optional powdered sugar For dusting before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until fluffy, about 3-5 minutes.
- Add the vanilla extract and mix until incorporated.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
- Gradually mix the dry ingredients into the butter-sugar mixture until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving space between each.
- Make an indentation in the center of each ball and fill with about 1 teaspoon of fruit jam.
Baking
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving, if desired.
Notes
Experiment with different jam flavors for variation. For sticky dough, chill in the fridge for about 30 minutes.