Keto Coconut Cream Cake
A delightful low-carb dessert combining rich coconut flavors with a light cake texture, perfect for any occasion.
Ingredients
Cake Ingredients
- 1.5 cups almond flour Provides nutty richness.
- 0.5 cup unsweetened shredded coconut Adds chewy texture.
- 2 tablespoons coconut flour Helps bind the ingredients.
- 1 teaspoon baking powder
- 1 pinch salt Balances flavors.
- 4 large eggs Provides moisture and structure.
- 0.75 cup erythritol Keto-friendly sweetener.
- 0.5 cup unsweetened almond milk Adds creaminess.
- 1 teaspoon vanilla extract Enhances aroma.
- 0.5 cup melted coconut oil Adds depth of flavor.
Topping Ingredients
- 1 cup heavy whipping cream For the creamy topping.
- 1 cup unsweetened coconut cream
- 0.25 cup erythritol For sweetness in topping.
- 0.5 cup unsweetened shredded coconut For texture in filling.
- 0.5 cup toasted unsweetened shredded coconut For garnishing.
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C) and grease an 8×8 inch baking dish.
- In a large mixing bowl, combine the almond flour, shredded coconut, coconut flour, baking powder, and salt. Whisk until well blended.
- In another bowl, whisk together the eggs, erythritol, almond milk, vanilla extract, and melted coconut oil.
- Pour the wet ingredients into the dry mixture and mix gently until thoroughly combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before adding the creamy topping.
Topping
- Whip together the heavy whipping cream, coconut cream, erythritol, and vanilla extract until soft peaks form.
- Spread the whipped cream filling over the top of the cooled cake.
- Sprinkle toasted shredded coconut on top.
- Refrigerate the assembled cake for at least 2 hours to allow it to set.
- Slice the cake when ready to serve.
Notes
For added flavor, consider a teaspoon of coconut extract in the topping. Use room temperature ingredients for a lighter cake texture.