Keto Flourless Fudge Cookies
Rich, indulgent fudge cookies that are gluten-free, low-carb, and perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup almond butter (or any nut butter of your choice) Provides a nutty flavor and creamy texture.
- 1/2 cup cocoa powder (unsweetened) For intense chocolate flavor.
- 1/2 cup sweetener (erythritol or your preferred low-carb sweetener) Adjust according to your taste.
- 1 large egg Acts as a binding agent.
- 1 tsp vanilla extract Enhances overall flavor.
- 1/2 tsp baking soda Helps cookies rise.
- 1 pinch salt Enhances the chocolate flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine almond butter and sweetener until smooth. Add the egg and vanilla extract, stirring until well incorporated.
- Gradually sift in the cocoa powder and baking soda, folding into the wet mixture until combined.
- Add a pinch of salt to enhance flavors.
- Scoop tablespoon-sized dollops of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers are still soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Taste the dough before baking to adjust sweetness. Experiment with different nut butters and add-ins like sugar-free chocolate chips or nuts.