Keto Flourless Fudge Cookies
Deliciously fudgy cookies made without flour, perfect for low-carb diets and satisfying sweet cravings guilt-free.
Ingredients
Main Ingredients
- 1 cup creamy almond butter Adds nutty taste and chewy texture.
- 1/2 cup unsweetened cocoa powder Infuses rich chocolate flavor.
- 1/2 cup low-carb sweetener (e.g., erythritol) To sweeten without carbs.
- 1 large egg Acts as the binding agent.
- 1 teaspoon vanilla extract Provides warmth and depth of flavor.
- 1/2 teaspoon baking soda Used to help the cookies rise.
- pinch salt Enhances overall flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine the almond butter and sweetener until smooth.
- Add in the egg and vanilla extract, stirring until well incorporated.
- Gradually sift in the cocoa powder and baking soda, folding it gently into the wet mixture.
- Sprinkle in a pinch of salt to enhance the flavors.
- Scoop tablespoon-sized dollops of the dough onto a lined baking sheet.
Baking
- Bake for 10-12 minutes until the edges set and the centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
To achieve the ideal fudginess, do not overbake. Consider folding in sugar-free chocolate chips or nuts for added texture.