Keto Pizza Roll Ups
Keto Pizza Roll Ups are a bite-sized, low-carb twist on traditional pizza, filled with mozzarella cheese and pepperoni, perfect for easy meals or gatherings.
Ingredients
Main Ingredients
- 1 large low-carb tortilla This acts as the base.
- 1 cup shredded mozzarella cheese Provides a melty texture.
- 1/2 cup pepperoni slices The main protein filling.
Seasonings
- 1/2 teaspoon garlic powder Adds aromatic flavor.
- 1/2 teaspoon Italian seasoning Infuses classic pizza flavors.
Optional Ingredients
- 1/4 cup chopped bell peppers or olives Adds extra crunch and color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Gather all your ingredients and set up a clean workspace.
- Place the tortilla on a clean cutting board.
- Evenly spread the mozzarella cheese over the tortilla.
- Sprinkle garlic powder and Italian seasoning across the cheese.
- Lay down the pepperoni slices evenly across the tortilla.
- Roll the tortilla tightly, ensuring that the ingredients are snugly packed inside.
- Place the rolled tortilla seam-side down on a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes, or until golden brown and cheese is bubbling.
- Let sit to cool slightly, then slice into bite-sized pieces.
- Serve warm with marinara sauce for dipping.
Notes
For added flavor, consider using crushed red pepper flakes. These roll-ups can be made dairy-free with vegan cheese. Serve with a salad for a complete meal.