Key Lime Fudge
A creamy, melt-in-your-mouth fudge that combines the tangy flavor of key limes with smooth white chocolate for a perfect summer treat.
Ingredients
Fudge Base
- 2 cups white chocolate chips Smooth and creamy, providing the perfect base for this fudge.
- 1 can (14 oz) sweetened condensed milk Adds richness and sweetness, ensuring a decadent texture.
- 1/2 cup unsweetened coconut flakes Provides a nice chewiness and tropical flair.
- Zest of 2 limes Infuses a refreshing citrus flavor that enhances the fudge.
- 1/4 cup fresh lime juice (about 2 limes) Gives that characteristic tanginess, balancing the sweetness.
- 1 tsp vanilla extract Adds warmth and depth to the flavor profile.
- Pinch of salt Enhances the sweetness of the fudge, creating a more rounded taste.
Optional Garnish
- Lime wedges For a vibrant presentation and an extra pop of citrus flavor.
Instructions
Preparation
- Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir gently until it melts into a smooth blend.
- Once melted, remove from heat and fold in the coconut flakes, lime zest, lime juice, vanilla extract, and a pinch of salt. Mix until fully combined.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly. Refrigerate for 2-3 hours, or until set.
- Once set, lift the fudge out using the parchment paper and cut into squares. Garnish with lime wedges if desired.
Notes
Use high-quality chocolate for the best flavor. Feel free to add more lime zest for an extra punch, or try different mix-ins like chopped nuts.