Key Lime Fudge
A delightful and easy-to-make dessert featuring creamy white chocolate and refreshing lime notes, perfect for gatherings and cozy nights.
Ingredients
Main ingredients
- 2 cups white chocolate chips Creamy morsels that melt into a smooth base.
- 1 can sweetened condensed milk (14 oz) Adds creaminess and binds ingredients together.
- 1/2 cup unsweetened coconut flakes Adds crunch and a hint of tropical flavor.
- Zest of 2 limes Provides brightness and intense lime flavor.
- 1/4 cup fresh lime juice Balances sweetness with its tartness (about 2 limes).
- 1 tsp vanilla extract Complements the sweet components beautifully.
- a pinch salt Enhances sweetness and flavors.
- Lime wedges for garnish (optional) Adds a festive touch when serving.
Instructions
Preparation
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk until melted and smooth.
- Remove from heat and fold in coconut flakes, lime zest, lime juice, vanilla extract, and a pinch of salt until fully combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for 2-3 hours or until set.
- Lift the fudge out using the parchment and cut into squares.
- Garnish with lime wedges if desired.
Notes
Use high-quality chocolate for better flavor. Adjust lime to taste and consider adding nuts or playing with toppings for variations. Store in an airtight container for up to a week or freeze for up to three months.