Kofta Kebabs
Kofta Kebabs are flavorful skewered meatballs made with ground beef and a delightful mix of spices and fresh herbs, perfect for grilling or baking.
Ingredients
Kofta Kebabs Ingredients
- 1 lb Ground beef (20% fat content) The key to tender and juicy kebabs.
- 1 bunch Fresh parsley Flat leaf or curly variety adds freshness.
- 1 Yellow onion Provides sweetness and depth.
- 2 tbsp Seven spices (Baharat) Aromatic mix that infuses warmth.
- 1 tsp Salt Enhances the flavors.
- 1 tbsp Peppers Adds heat and complexity.
- 8 pieces Wooden skewers Essential for shaping and grilling.
Instructions
Preparation
- Soak wooden skewers in water for about 30 minutes to prevent burning while grilling.
- Quarter the onion and roughly chop the parsley. Blend them in a food processor until very fine.
- In a large bowl, place the ground beef and add the processed onion and parsley mixture.
- Sprinkle in the seven spices, salt, and peppers. Mix thoroughly with your hands until well combined.
- Take a portion of the meat mixture and mold it around the skewer, forming an even cylinder about 1 inch thick.
- Press the meat firmly to prevent it from falling off the skewer and smooth the surface with wet hands.
- Let the meat mixture rest in the fridge for about 30 minutes to help the flavors meld.
Cooking
- Grill or bake the kebabs over medium-high heat until they are cooked through and juicy.
Notes
For extra flavor, consider marinating the ground beef in spices for a few hours. Optional add-ins include minced garlic or chili for spiciness, and breadcrumbs for texture.