Lemon Brownies
A delightful treat combining the light, airy texture of traditional brownies with the refreshing zing of lemons, topped with a sweet icing.
Ingredients
For the Brownies
- 1 cup unsalted butter Rich, creamy butter provides a perfect base for a moist texture.
- 2 cups granulated sugar Adds sweetness and helps create structure.
- 4 large eggs Essential for binding, adding richness and moisture.
- 2 teaspoons vanilla extract Enhances the overall flavor.
- 1 cup all-purpose flour Lends structure while keeping the brownies tender.
- 1/4 teaspoon salt Balances the sweetness and enhances lemon flavor.
- Zest of 2 lemons Adds an aromatic lemon flavor.
- 1/2 cup freshly squeezed lemon juice The star ingredient, providing the refreshing zing.
For the Icing
- 1 cup powdered sugar Offers the perfect sweetness.
- 2 tablespoons lemon juice Infuses a delightful tartness.
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan, melt the unsalted butter over medium heat. Remove from heat once fully melted.
- Stir in the granulated sugar into the melted butter until combined. Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, salt, lemon zest, and freshly squeezed lemon juice.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
Baking
- Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
Icing
- While the brownies are baking, whisk together the powdered sugar and 2 tablespoons of lemon juice until smooth.
- Once the brownies are out of the oven, allow cooling for about 10 minutes before spreading the icing over the warm brownies.
Cooling and Serving
- Let the brownies cool completely in the pan before cutting into squares. Serve and enjoy!
Notes
Use fresh lemons for the best flavor, check doneness carefully to avoid overbaking, and consider adding mix-ins like white chocolate chips or nuts. Allow cooling before cutting for clean edges.