Lemon Brownies
Delightful chewy, cake-like bars that perfectly balance rich, buttery flavor with bright citrusy zing, ideal for any gathering.
Ingredients
Main Ingredients
- 1 cup unsalted butter 2 sticks, creamy and rich, providing the perfect base for your brownies.
- 2 cups granulated sugar To add sweetness and help achieve a wonderfully moist texture.
- 4 large eggs Essential for binding and giving structure to the brownies.
- 2 teaspoons vanilla extract Offering a warm, fragrant undertone that complements the lemon beautifully.
- 1 cup all-purpose flour Key ingredient for achieving that perfect brownie consistency.
- 1/4 teaspoon salt To enhance the flavors and balance the sweetness.
- Zest of 2 lemons Bursting with aromatic essential oils that will infuse your brownies with bright, zesty flavor.
- 1/2 cup freshly squeezed lemon juice About 2-3 lemons for irresistible tartness.
Icing Ingredients
- 1 cup powdered sugar For icing, creating a smooth, sweet topping.
- 2 tablespoons lemon juice For icing, to give that final pop of lemony goodness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal after baking.
- Melt the butter in a medium saucepan over medium heat. Once melted, remove from heat to let it cool slightly.
- Stir in the granulated sugar into the melted butter until well combined.
- Add the eggs one by one, mixing thoroughly after each addition. Stir in the vanilla extract.
Mixing
- In a separate bowl, whisk together the flour, salt, lemon zest, and lemon juice until well combined.
- Gradually fold the dry ingredients into the wet mixture, being careful not to over-mix.
Baking
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in your preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Icing and Serving
- While the brownies are baking, prepare the icing by whisking together the powdered sugar and 2 tablespoons of lemon juice until smooth and creamy.
- Allow the brownies to cool for 10 minutes in the pan, then spread the icing generously on top.
- Let the brownies cool completely before cutting them into squares and serving.
Notes
For an even more intense lemon flavor, consider adding an extra tablespoon of lemon zest. Variations may include adding white chocolate chips or nuts for added texture.