Mississippi Pot Roast

A beloved dish featuring tender beef, zesty seasoning, and tangy peppers, perfect for family gatherings or cozy dinners.

Prep Time 10

Cook Time 8

Total Time 8 10

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

3-4 lbs chuck roast A well-marbled cut that provides tenderness and flavor.
1 packet ranch seasoning mix Infuses a creamy, herbaceous flavor that perfectly complements the meat.
1 packet au jus gravy mix Adds depth and richness, making the sauce irresistible.
1 cup beef broth Keeps everything moist and enhances the flavor.
1 jar pepperoncini peppers, with juice Introduces a tangy kick signifying to this dish.
1/4 cup unsalted butter Brings lusciousness and moisture to the roast.
to taste Salt and pepper Enhances the natural flavors of the ingredients.
fresh parsley, chopped for garnish A colorful finish that elevates the presentation.

Place the chuck roast in the bottom of your slow cooker.
Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
Pour the beef broth around the roast, ensuring the seasoning remains undisturbed.
Layer the pepperoncini peppers and pour their juice over the top.
Cut the unsalted butter into small chunks and scatter over the roast.
Cover the slow cooker and set it to cook on low for about 8 hours, or high for 4-5 hours.

Once cooked, shred the meat directly in the slow cooker with two forks, mixing it with the juicy sauce.
Taste and add salt and pepper as needed.
Serve warm, garnished with chopped fresh parsley.

For extra flavor, consider adding sliced onions or garlic. This roast freezes well and is even better the next day.

Keyword beef roast, Comfort Food, Mississippi Pot Roast, slow cooker recipe, tender beef