Mississippi Pot Roast
A heartwarming dish featuring tender chuck roast cooked slowly with ranch seasoning, au jus gravy mix, and pepperoncini peppers for rich flavors and amazing comfort.
Ingredients
Main ingredients
- 3-4 lbs chuck roast Known for its rich marbling.
- 1 packet ranch seasoning mix Adds a delightful layer of flavor.
- 1 packet au jus gravy mix Enhances the richness of the gravy.
- 1 cup beef broth Creates a luscious, aromatic sauce.
- 1 jar pepperoncini peppers, with juice Adds tanginess and spiciness.
- 1/4 cup unsalted butter Enriches the flavors of the roast.
- to taste Salt and pepper Enhances natural flavors.
- for garnish Fresh parsley, chopped Brightens the dish.
Instructions
Preparation
- Place the chuck roast in the bottom of your slow cooker, positioned well and flat.
- Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
- Pour the beef broth around the roast, ensuring the seasoning remains undisturbed on top.
- Layer the pepperoncini peppers and pour their juice over the roast.
- Cut the unsalted butter into small chunks and scatter it over the roast.
- Cover the slow cooker and set it to cook on low for about 8 hours, or on high for 4-5 hours.
- Once cooked, shred the meat directly in the slow cooker with two forks.
- Taste and add salt and pepper as needed.
- Serve warm, garnished with chopped fresh parsley.
Notes
For optimal flavor, consider searing the roast before slow cooking. Adding veggies like carrots and potatoes can create a complete meal. For a thicker gravy, remove the lid during the last hour of cooking.