Mozzarella Stuffed Soft Pretzels
Delicious soft pretzels filled with creamy mozzarella, perfect for sharing during movie nights or parties.
Ingredients
Dough Ingredients
- 2.5 cups all-purpose flour for a fluffy base
- 1 packet (2 1/4 teaspoons) active dry yeast essential for rise
- 1 teaspoon sugar to balance flavors
- 1 teaspoon salt enhances flavor
- 1 cup warm water (about 110 degrees F) activates the yeast
- 1 tablespoon baking soda for pretzel texture
Filling & Topping Ingredients
- 1 cup shredded mozzarella cheese the main filling
- 1 large egg, beaten for egg wash
- Coarse salt for sprinkling
- Fresh rosemary or thyme (optional) for garnish
Instructions
Preparation
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add salt and flour to the yeast mixture and stir until a cohesive dough forms.
- On a floured surface, knead the dough for 5 to 7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
Baking
- Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.
- Punch down the risen dough and divide it into 8 equal pieces.
- Flatten each piece, place 1 tablespoon of mozzarella cheese in the center, fold over, and pinch edges to seal.
- Bring 8 cups of water to a boil, adding baking soda. Boil each pretzel for about 30 seconds, then remove and place on the baking sheet.
- Brush tops with beaten egg and sprinkle with coarse salt.
- Bake for 12 to 15 minutes or until golden brown. Let cool slightly before serving.
Notes
Consider adding herbs to the dough, such as garlic powder or Italian seasoning, for extra flavor. Ensure water is warm, not hot, to keep yeast active.