Noodles with Potatoes and Ground Beef
A comforting dish combining tender vermicelli pasta, savory ground beef, and hearty russet potatoes, seasoned with fresh vegetables and spices.
Ingredients
Main Ingredients
- 8 oz Vermicelli pasta Delicate strands that absorb flavors.
- 2 tbsp Olive oil Adds depth and richness.
- 1 lb Chuck steak Cut into small cubes for tenderness.
- 4 cloves Fresh garlic Robust and aromatic.
- 1 tsp Garlic powder Enhances the garlic flavor.
- 1 medium Onion Sweet and caramelizes beautifully.
- 1 tsp Salt Essential seasoning.
- 1 tsp Black pepper Essential seasoning.
- 1 medium Red bell pepper Adds sweetness and crunch.
- 1 whole Serrano pepper Adjust for desired spice level.
- 2 medium Russet potatoes Creamy and hearty.
- 2 medium Roma tomatoes Fresh and tangy.
- 1 tsp Mexican oregano Essential in many Mexican dishes.
- 4 cups Chicken broth or water Savory base.
- 1/4 cup Fresh cilantro Adds a refreshing touch.
- 1 tsp Chicken bouillon or tomato bouillon powder Extra flavor boost.
- 1 whole Avocado For garnish.
- 1/2 cup Queso fresco Crumbly cheese for creaminess.
- 1/2 cup Mexican crema For finishing touch.
Instructions
Preparation
- Toast the vermicelli pasta in olive oil over medium-high heat in a large pot until golden brown (3-5 minutes).
- Add the ground beef, season with salt, black pepper, and garlic powder; brown thoroughly for about 10 minutes, draining excess fat.
- Sauté the diced onions, whole serrano pepper, and chopped red bell pepper until the onions are translucent (about 3 minutes).
- Add the diced russet potatoes and minced garlic; season again with salt and pepper, and sauté for an additional 5 minutes.
- Blend the quartered Roma tomatoes with chicken broth (or water) and Mexican oregano until smooth, then pour this mixture into the pot with the beef and vegetables.
- Incorporate the toasted vermicelli and a handful of fresh cilantro; add remaining broth and bring to a simmer.
- Cover and simmer for 8 minutes until the noodles and potatoes are tender.
- Remove the serrano pepper and cilantro before serving.
- Ladle the noodles into bowls, garnishing with avocado slices, crumbled queso fresco, and drizzling with Mexican crema.
Notes
Serve with warm corn tortillas for a complete meal. This dish is great for family gatherings or cozy dinners and can be customized to taste.