Old Clothes
Old Clothes is a comforting dish featuring tender flank steak, vibrant bell peppers, and zesty seasonings, perfect for busy weeknights or hearty weekend dinners.
Ingredients
Main Ingredients
- 2 pounds flank steak Choose a well-marbled, fresh cut.
- 1 cup beef broth To enrich the sauce.
- 1 cup tomato sauce
- 2 tablespoons tomato paste For a richer flavor.
- 1 teaspoon cumin An earthy spice.
Vegetables
- 2 medium red bell peppers Sliced.
- 2 medium green bell peppers Sliced.
- 1 medium onion Sliced.
- 3 cloves garlic Minced.
- ¼ cup chopped cilantro For fresh flavor.
Seasonings
- 1 teaspoon salt To taste.
- 1 teaspoon black pepper To taste.
- 2 tablespoons vinegar Optional, for brightness.
- ¼ cup capers or green olives Optional, for complexity.
Instructions
Preparation
- Pat the flank steak dry with paper towels, season generously with salt and pepper, and let it sit at room temperature for about 20 minutes.
- Slice the onions and bell peppers into thin strips, and mince the garlic finely.
Cooking
- Heat a large skillet over medium-high heat and sear the steak for about 4-5 minutes on each side until it develops a brown crust.
- Transfer the seared steak to a slow cooker and pour beef broth around it, making sure it's partially submerged.
- In a separate bowl, combine the tomato sauce and paste, then pour this mixture over the steak.
- Add the sliced peppers, onions, minced garlic, cumin, and chopped cilantro over the top.
- Cover the slow cooker and cook on low for 8 to 10 hours or on high for 4 hours.
- Once cooked, shred the meat within the cooker using two forks and let it rest for 15-20 minutes before serving.
Notes
This dish can be served with warm tortillas, over rice, or with a side salad. It can also be stored for up to 3 days in the refrigerator or frozen for up to 3 months.