Old Clothes
Old Clothes is a hearty and comforting slow cooker dish featuring tender flank steak, colorful bell peppers, and fragrant spices, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 pounds flank steak Known for its tenderness and ability to absorb flavors.
- 1 cup beef broth Adds depth and richness.
- 1 cup tomato sauce Provides a savory base.
- 2 tablespoons tomato paste For an extra punch of tanginess.
- 1 teaspoon cumin Brings an earthy note to the dish.
- 2 medium red bell peppers, sliced Adds sweetness and color.
- 2 medium green bell peppers, sliced For a slight crunch.
- 1 medium onion, sliced Contributes aromatic qualities.
- 3 cloves garlic, minced Infuses the dish with richness.
- ¼ cup chopped cilantro Brightens the flavor.
- 1 teaspoon salt For seasoning.
- 1 teaspoon black pepper For seasoning.
- 2 tablespoons vinegar (optional) For a touch of acidity.
- ¼ cup capers or green olives (optional) If you like a briny flavor.
Instructions
Preparation
- Pat the flank steak dry with paper towels, season generously with salt and pepper, and let it sit at room temperature for about 20 minutes.
- Heat a large skillet over medium-high heat and sear the steak for about 4-5 minutes on each side until it develops a beautiful brown crust.
- Transfer the seared steak to a slow cooker and pour beef broth around it, making sure it's partially submerged.
- In a separate bowl, combine the tomato sauce and paste, then pour this mixture over the steak.
- Add the sliced peppers, onions, minced garlic, cumin, and chopped cilantro over the top.
Cooking
- Cover the slow cooker and cook on low for 8 to 10 hours or on high for 4 hours.
- Once cooked, shred the meat within the cooker using two forks and let it rest for 15-20 minutes before serving.
Notes
To enhance the flavor, consider marinating the flank steak in the spices and a bit of broth for a few hours before cooking. Customize the recipe with your favorite vegetables or spices.