Peach Feta Salad
A refreshing salad combining sweet peaches and creamy feta, perfect for summer gatherings.
Ingredients
Main Ingredients
- 4 ripe peaches, pitted and sliced Select ripe but firm peaches.
- 1/2 cup crumbled feta cheese Adds a creamy and tangy flavor.
- 1/4 cup red onion, thinly sliced Provides aromatic flavor.
- 2 cups mixed greens (such as arugula and spinach) Fresh greens for texture.
- 1/4 cup toasted almonds, sliced Enhances crunch and nuttiness.
Dressing
- 2 tablespoons olive oil For a rich, fruity flavor.
- 1 tablespoon balsamic vinegar Adds tang and sweetness.
- to taste salt
- to taste freshly ground black pepper
Garnish
- a few fresh basil leaves Adds a fragrant touch.
Instructions
Preparation
- Wash the peaches thoroughly under cold water. Remove the pits and slice them into wedges.
- In a large salad bowl, combine the mixed greens and thinly sliced red onion, tossing gently.
- Add the sliced peaches to the salad bowl.
- Sprinkle crumbled feta cheese and sliced almonds over the salad.
Dressing and Serving
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad.
- Gently toss the salad using tongs.
- Transfer the salad to a serving platter or individual plates.
- Garnish with fresh basil leaves.
Notes
For best flavor, toast the almonds in a dry skillet until golden. Keep the dressing separate until serving for freshness.