Peanut Butter Brownie Cups
Indulge in these delicious Peanut Butter Brownie Cups that blend rich chocolate and creamy peanut butter for a delightful dessert experience.
Ingredients
Brownie Cups
- 1/2 cup unsalted butter, melted Provides a rich flavor base.
- 1/2 cup granulated sugar For sweetness.
- 1/2 cup packed light brown sugar Enhances sweetness and flavor.
- 2 large eggs Adds moisture and tenderness.
- 2 teaspoons pure vanilla extract Enhances aroma.
- 1/2 cup all-purpose flour Main dry ingredient.
- 1/3 cup unsweetened cocoa powder Provides chocolate flavor.
- 1 pinch salt Balances sweetness.
- 1/2 teaspoon baking powder Helps the brownies rise.
- 2/3 cup semi-sweet chocolate chips Adds rich chocolatey bites.
Peanut Butter Topping
- 1/2 cup creamy peanut butter Key flavor.
- 1/2 cup powdered sugar For sweetness.
- 2-3 tablespoons milk Adjust for texture.
Finishing Touch
- 1/3 cup chocolate chips or melting wafers For drizzling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with liners or spray with nonstick spray.
- In a microwave-safe bowl, melt the butter completely. Once melted, whisk in both the granulated sugar and brown sugar until smooth and creamy.
- Add the eggs and pure vanilla extract to the bowl, whisking well to combine.
- In a separate bowl, stir together the all-purpose flour, cocoa powder, salt, and baking powder until well mixed.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in 2/3 cup of chocolate chips until evenly distributed.
Baking
- Divide the brownie batter evenly among the 12 muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 15–17 minutes, or until the tops are set.
- Let the cups cool in the pan for 10 minutes before transferring them to a wire rack.
Topping
- In a separate bowl, beat together the peanut butter, powdered sugar, and 2 tablespoons of milk until smooth.
- Spread or pipe the peanut butter mixture generously on top of each brownie.
- Melt 1/3 cup of chocolate chips and drizzle over the peanut butter layer.
Serving
- Allow the brownie cups to set before serving, or chill them for a cooler treat.
Notes
Monitor baking time closely to avoid overcooking. Consider using store-bought peanut butter for convenience. Substitute half of the flour with whole wheat flour for a healthier option.