Pecan Pie Bark Graham Pecans
Indulge in the delightful flavors of Pecan Pie Bark, combining crunchy graham crackers, smooth caramel, and rich pecans for a perfect dessert or snack.
Ingredients
For the bark
- 13 pieces graham crackers These crispy, slightly sweet crackers form the perfect base for your bark.
- 227 grams unsalted butter The creamy texture of the butter will make your caramel rich and smooth.
- 220 grams brown sugar This provides a deep, caramel-like sweetness that pairs wonderfully with the pecans.
- 200 grams pecan halves, roughly chopped These aromatic nuts bring a wonderful crunch and nutty flavor to the dish.
- 0.25 teaspoon salt A touch of salt enhances the sweetness and adds complexity.
- 1 teaspoon vanilla extract This fragrant ingredient adds warmth and depth to the overall flavor.
Instructions
Preparation
- Preheat your oven to 175°C (350°F) and cover a rimmed baking sheet with aluminum foil, lightly greasing it with butter.
- Arrange the graham crackers side by side on the prepared tray, breaking them as needed to fill the surface evenly.
Caramel Mixture
- In a medium saucepan, combine the unsalted butter, brown sugar, chopped pecans, and salt. Heat over medium heat, stirring constantly, until it comes to a boil.
- Once boiling, continue to cook for an additional 2 minutes without stirring to develop the caramel flavor.
- Remove the saucepan from heat and stir in the vanilla extract.
Assembly and Baking
- Immediately pour the hot caramel pecan mixture over the arranged graham crackers, spreading it evenly to cover every edge.
- Transfer the baking sheet to the oven and bake for approximately 10 minutes, until bubbling and golden brown.
- Allow the bark to cool completely on the tray before breaking it into individual pieces.
Notes
For enhanced flavor, consider toasting the chopped pecans before adding them to the caramel. Optionally, drizzle melted chocolate over the finished bark for added sweetness.