Pecan Pie Bark Graham Pecans
An indulgent treat that captures the spirit of the classic pecan pie without the fuss of a traditional bake, combining graham crackers, caramel-like sweetness, and crunchy pecans.
Ingredients
Base Ingredients
- 13 pieces graham crackers These will form a sturdy, subtly sweet base.
- 227 grams unsalted butter Essential for a smooth caramel mixture.
- 220 grams brown sugar Adds deep, molasses-like sweetness.
- 200 grams pecan halves, roughly chopped Brings crunchy texture and nutty flavor.
- 0.25 teaspoon salt Enhances flavors and balances sweetness.
- 1 teaspoon vanilla extract Elevates the overall flavor.
Instructions
Preparation
- Preheat your oven to 175°C (350°F). Cover a rimmed baking sheet with aluminum foil and lightly grease it with butter.
- Arrange the graham crackers side by side on the prepared tray, breaking them as needed for an even layer.
Cooking
- In a medium saucepan, combine the unsalted butter, brown sugar, chopped pecans, and salt. Heat over medium, stirring constantly until it boils.
- Once boiling, allow to cook for an additional 2 minutes without stirring.
- Remove from heat and stir in the vanilla extract.
- Immediately pour the hot mixture over the arranged graham crackers, spreading it evenly.
- Bake for approximately 10 minutes, or until bubbly and golden brown.
- Allow to cool completely on the tray before breaking it into pieces.
Notes
For added delight, consider adding chocolate chips or a drizzle of chocolate over the top once cooled. Always use fresh ingredients for the best taste.