Pepperoni Pizza Bombs
Delicious bite-sized snacks combining pepperoni, gooey cheese, and biscuit dough, perfect for gatherings or busy weeknights.
Ingredients
Dough and Coating
- 2 tablespoons melted butter Adds richness and golden-brown finish.
- 1 can (8 oz) refrigerated biscuit dough Can be swapped with crescent roll or pizza dough.
Filling
- ¾ cup shredded mozzarella cheese Main cheese; can substitute with cheddar or provolone.
- ½ cup mini pepperoni slices Use turkey pepperoni for a healthier option.
Seasonings
- 1 teaspoon garlic powder Adds aromatic flavor.
- 1 teaspoon Italian seasoning A blend of herbs enhancing the taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Open the refrigerated biscuit dough, separate and flatten each biscuit into a 3-inch circle.
- Place a tablespoon of mozzarella cheese, a few mini pepperoni slices, and a pinch of garlic powder and Italian seasoning in the center of each biscuit.
- Fold the biscuit edges around the filling and pinch to seal tightly.
- Arrange the sealed bombs seam-side down on the baking sheet, and brush the tops with melted butter.
Baking
- Bake in the preheated oven for about 15-18 minutes until the dough is golden brown.
- Remove from the oven and let cool for a minute before serving warm.
Notes
Serve with marinara sauce for dipping. Making a healthier version with whole wheat dough or vegetable fillings is encouraged. Ensure a tight seal to prevent cheese leakage.