Pepperoni Pizza Waffles
A delightful twist on traditional pizza, combining savory flavors with the crispy texture of waffles, perfect for any meal of the day.
Ingredients
Waffle Base Ingredients
- 2 cups All-Purpose Flour The foundation of your waffle base creates a perfect structure.
- 1 tbsp Baking Powder Adds the right amount of lift for fluffy waffles.
- 1 tsp Salt Enhances the overall flavor.
- 1 large Egg Provides richness and binds the ingredients together.
- 1 tbsp Sugar Adds a touch of sweetness.
- 1 cup Milk Ensures a moist batter.
- 1/4 cup Vegetable Oil Makes the waffles crisp on the outside.
- 1 tsp Vanilla Extract Adds a hint of sweetness.
Toppings
- 1 cup Pizza Sauce A zesty base for the waffles.
- 1 cup Sliced Pepperoni Classic pizza topping.
- 1 cup Shredded Mozzarella Melty, gooey cheese.
Instructions
Preparation
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir them together.
- In a separate bowl, whisk together the egg, sugar, milk, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry mixture to the wet mixture, stirring gently until smooth.
Cooking
- Preheat the waffle iron and spray with cooking spray.
- Pour a portion of the batter onto the hot waffle iron and cook for about 5 to 7 minutes until golden brown.
- Cut each waffle in half horizontally.
- Spread pizza sauce on the inner side of the bottom waffle halves, add mozzarella and pepperoni.
- Broil the waffles for 1-2 minutes until cheese is melted.
- Top with the other half of the waffle and serve hot.
Notes
Customize with your favorite toppings such as bell peppers or jalapeños. Store leftovers in an airtight container for up to 3 days.