Ranch Garlic Parmesan Chicken Skewers
A delightful blend of savory ranch dressing, nutty Parmesan cheese, and aromatic garlic in tender chicken skewers, perfect for family dinners or casual gatherings.
Ingredients
For the marinade
- 1/2 cup ranch dressing Creamy and tangy base flavor
- 1/2 cup grated Parmesan cheese Adds nutty richness
- 1 tsp garlic powder Essential flavor
- 1 tsp onion powder Enhances flavor profile
- 1 tsp dried parsley Brightens the dish
- 1/2 tsp salt Elevates flavors
- 1/4 tsp black pepper Balances creaminess
Main ingredients
- 1 lb chicken breast Cut into bite-sized pieces
- 1 tbsp olive oil For grilling
- skewers wooden or metal To hold the chicken pieces together
Instructions
Preparation
- If using wooden skewers, soak them in water for at least 30 minutes.
- In a large mixing bowl, blend together the ranch dressing, grated Parmesan cheese, garlic powder, onion powder, dried parsley, salt, and black pepper until well combined.
- Add the bite-sized chicken pieces to the bowl, stirring to ensure each piece is thoroughly coated with the marinade. Cover and refrigerate for at least one hour, or overnight for optimal flavor.
Cooking
- Preheat your grill or grill pan to medium-high heat, and brush the grates with olive oil.
- Remove the marinated chicken from the refrigerator and thread the pieces onto the skewers, leaving space between each piece.
- Place the skewers on the hot grill and cook for 10-12 minutes, turning occasionally until golden brown and the internal temperature reaches 165°F (75°C).
Serving
- Allow the skewers to rest for a few minutes before serving, and optionally garnish with additional Parmesan or chopped parsley.
Notes
For added flavor, experiment by adding lemon zest or hot sauce to the marinade. Consider grilling vegetables alongside the chicken skewers.