Ranch Garlic Parmesan Chicken Skewers
These Ranch Garlic Parmesan Chicken Skewers are a delightful blend of savory flavors, perfect for barbecues and family dinners, featuring juicy chicken pieces marinated in rich ranch dressing, garlic, and Parmesan cheese.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces Tender and juicy, these chicken pieces serve as the perfect canvas for the bold flavors of the marinade.
- 1/2 cup ranch dressing Creamy and zesty, ranch dressing adds a tangy richness that infuses the chicken with flavor.
- 1/2 cup grated Parmesan cheese Nutty and savory, Parmesan cheese enhances the dish, providing a delightful crunch when grilled.
- 1 tsp garlic powder Aromatic and savory, garlic powder adds depth to the marinade.
- 1 tsp onion powder Sweet and fragrant, onion powder complements the garlic while enriching the overall flavor profile.
- 1 tsp dried parsley This herb not only adds a pop of color but also brings a fresh, herbal note to the dish.
- 1/2 tsp salt Essential for balancing flavors and enhancing the taste of the chicken.
- 1/4 tsp black pepper Adds a subtle kick, lifting the overall flavor.
- 1 tbsp olive oil Used for brushing the grill grates to ensure the chicken doesn’t stick and promotes even cooking.
- as needed pieces skewers (wooden or metal) These will hold the chicken pieces together, making them easy to grill and serve.
Instructions
Preparation
- Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- In a large mixing bowl, combine the ranch dressing, Parmesan cheese, garlic powder, onion powder, parsley, salt, and black pepper. Stir until well mixed.
- Add the chicken pieces, coat well, cover, and refrigerate for at least 1 hour.
Grilling
- Preheat the grill to medium-high and brush the grates with olive oil.
- Thread the marinated chicken onto the skewers, leaving space between pieces.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is golden and reaches an internal temperature of 165°F.
- Let the skewers rest before serving and optionally garnish with extra Parmesan or parsley.
Notes
For enhanced flavor, consider using fresh herbs instead of dried. Marinating overnight is ideal for deeper flavor. For a spicy kick, add cayenne pepper or hot sauce to the marinade.