Ricotta Spinach Quiche
A delightful dish blending savory flavors and creamy textures, perfect for any meal from brunch to dinner.
Ingredients
Pie Crust
- 1 pre-made pre-made pie crust A flaky base that holds all the deliciousness together.
Cheeses
- 1 cup ricotta cheese Smooth and creamy, offering a rich texture.
- 1/2 cup shredded mozzarella cheese Melts beautifully, adding gooeyness and flavor.
- 1/4 cup grated Parmesan cheese A sharp finish that elevates the overall flavor.
Main Ingredients
- 1 cup fresh spinach (chopped) Bright green and packed with nutrients.
- 3 large eggs The binding agent, providing structure and protein.
- 1/2 cup heavy cream Adds a luxurious creaminess.
- 1/2 teaspoon garlic powder For a hint of savory essence.
- 1/4 teaspoon ground nutmeg A warm spice that enhances the dish's depth.
- 1 tablespoon olive oil For sautéing the spinach.
- to taste Salt and pepper Essential seasoning to bring out all the flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and carefully place the pie crust into a 9-inch quiche dish or pie dish.
- Heat olive oil in a skillet over medium heat. Add the chopped fresh spinach and cook for 2-3 minutes until wilted. Remove from heat and allow it to cool slightly.
Mixing
- In a mixing bowl, whisk together the eggs and heavy cream.
- Fold in the ricotta, mozzarella, Parmesan, garlic powder, nutmeg, salt, and pepper until smooth.
- Gently stir in the cooled spinach.
Baking
- Pour the mixture into the prepared pie crust.
- Bake for 30-35 minutes or until set in the center and golden brown.
- Allow to rest for 10 minutes before slicing.
Notes
For added flavor, sauté onions alongside the spinach or mix in other vegetables. Fresh herbs like basil or dill enhance the dish. You may also sprinkle extra cheese on top before baking.