Roasted Cabbage Steaks
Delightful roasted cabbage steaks with caramelized edges, perfect as a side dish or a main meal, enhanced with garlic and spices.
Ingredients
Main Ingredients
- 2 medium or small cabbages Fresh and vibrant
- 1/4 cup olive oil Enhances flavor and crispiness
Seasoning Ingredients
- 2 teaspoons garlic powder Adds aromatic punch
- 2 teaspoons paprika Offers sweetness and color
- 1/2 teaspoon kosher salt To taste, essential for flavor
- 1/2 teaspoon black pepper To taste, adds warmth
- 1/2 teaspoon chili flakes Adds a touch of heat
- 1/2 teaspoon dried parsley For freshness and color
Instructions
Preparation
- Slice off the stems of the cabbages and cut each into 1-inch thick rounds.
- Line a baking sheet with parchment paper.
- Arrange cabbage pieces on the baking sheet and brush with olive oil.
- Sprinkle each round with kosher salt, garlic powder, paprika, and chili flakes.
- Flip cabbage steaks and repeat the seasoning process.
Cooking
- Preheat your oven to 230°C (450°F).
- Bake cabbage steaks for 20 minutes.
- Flip the pieces and bake for an additional 20 minutes until golden-brown and tender.
Notes
Choose firm cabbages and don’t overcrowd the baking sheet. Experiment with seasonings like lemon zest or smoked paprika for variations.