Roasted Cabbage Steaks
A delightful way to enjoy cabbage, these Roasted Cabbage Steaks feature a crispy exterior and tender interior, seasoned with a blend of spices for a burst of flavor.
Ingredients
Main Ingredients
- 2 medium cabbages Can use green or red cabbage.
- 1/4 cup olive oil Rich, golden olive oil enhances flavor.
- 2 teaspoons garlic powder Or use freshly minced garlic for stronger flavor.
- 2 teaspoons smoky paprika
- 1/2 teaspoon kosher salt Adjust to taste.
- 1/2 teaspoon black pepper To taste.
- 1/2 teaspoon chili flakes For added heat.
- 1/2 teaspoon dried parsley For garnish.
Instructions
Preparation
- Slice off the stems of the cabbages and cut each cabbage into 1-inch thick rounds.
- Line a baking sheet with parchment paper.
- Arrange the cabbage pieces on the baking sheet, leaving space for air to circulate.
- Brush each steak generously with olive oil, ensuring they’re all coated.
- Sprinkle each round with kosher salt, garlic powder, paprika, and chili flakes.
- Carefully flip each cabbage steak and repeat the seasoning on the other side.
Cooking
- Preheat the oven to 230°C (450°F).
- Place the baking sheet in the oven and bake for 20 minutes.
- After 20 minutes, flip the pieces again and continue to bake for an additional 20 minutes until golden-brown and tender.
Notes
For added flavor, consider using freshly minced garlic, and sprinkle cheese during the last few minutes of baking for an extra touch.