Salted Pistachio Chocolate Chunk Cookies
Delicious cookies featuring a balance of sweet and salty flavors with creamy butter, crunchy pistachios, and melty chocolate chunks.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Use at room temperature.
- 3 cup granulated sugar For sweetness.
- 3 cup packed brown sugar Adds moisture and richness.
- 2 large eggs Room temperature preferred.
- 1 teaspoon vanilla extract For flavor enhancement.
Dry Ingredients
- 2.25 cups all-purpose flour Sifted.
- 1 teaspoon baking soda Leavening agent.
- 0.5 teaspoon salt Balances flavors.
Mix-ins
- 1 cup salted pistachios, shelled and roughly chopped Can toast for added flavor.
- 1 cup semi-sweet or dark chocolate chunks Use according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the butter, granulated sugar, and brown sugar. Mix until light and fluffy, about 2-3 minutes.
- Add eggs one at a time, mixing well after each addition. Pour in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined.
- Fold in the chopped pistachios and chocolate chunks gently.
- Scoop the dough onto a lined baking sheet, leaving about 2 inches between each ball.
Baking
- Bake for about 10-12 minutes until the edges are golden and centers are soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a crunchier texture, toast the pistachios lightly before mixing into the dough. These cookies pair well with cold milk or coffee and can be served warm or with ice cream.