Savory Slow-Cooked Spicy Bean and Beef Chili
A hearty and comforting chili featuring ground beef, kidney beans, and a blend of spices, perfect for family gatherings or cozy nights in.
Ingredients
Meat and Beans
- 2 pounds ground beef Juicy and flavorful
- 2 cans kidney beans, drained and rinsed Creamy and packed with protein
- 1 can black beans, drained and rinsed Adding different texture and color
Vegetables
- 1 medium onion, diced Adds a sweet aromatic base
- 1 bell pepper (red or green), diced Offers a crispy texture
- 4 cloves garlic, minced Brings savory depth
Liquids and Sauces
- 1 can crushed tomatoes Provides a luscious base
- 3 cups beef broth Enhances savory flavor
- 2 tablespoons Worcestershire sauce Adds umami flavor
Spices and Seasonings
- 2 tablespoons olive oil For sautéing
- 2 tablespoons tomato paste Intensifies tomato flavor
- 1 tablespoon chili powder Gives it signature warmth
- 1 tablespoon ground cumin Adds earthy richness
- 1 teaspoon smoked paprika Introduces a smoky undertone
- 1 teaspoon dried oregano Adds a hint of herbaceous flavor
- 1/2 teaspoon cayenne pepper Adjust to taste for heat
- 1 tablespoon brown sugar Balances acidity
- Salt and black pepper to taste Salt and black pepper, to taste Essential for flavor enhancement
Garnishes and Serving
- Fresh cilantro, chopped Fresh cilantro, chopped (for garnish) Offers a fresh finish
- Shredded cheddar cheese Shredded cheddar cheese (for serving) Creamy and rich pairing
- Sour cream Sour cream (for serving) Adds a cooling element
- Slices of jalapeño Slices of jalapeño (for serving, optional) For extra heat
Instructions
Preparation
- Sauté the vegetables: Heat the olive oil in a large skillet over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté for about 5 minutes until soft.
- Brown the beef: Increase heat to medium-high and add the ground beef. Cook until browned, about 7 to 10 minutes. Drain excess fat if necessary.
- Combine ingredients in a slow cooker: Add the sautéed mixture to a slow cooker along with the drained kidney beans, black beans, crushed tomatoes, tomato paste, and beef broth.
- Add spices: To the slow cooker, add chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper, salt, black pepper, Worcestershire sauce, and brown sugar. Stir well.
Cooking
- Cook the chili: Cover and set the slow cooker on low for 6 to 8 hours, or on high for 3 to 4 hours.
Serving
- Final taste adjustments: Taste and adjust seasoning as desired.
- Serve hot: Garnish with fresh cilantro, shredded cheddar, sour cream, and optional jalapeño slices.
Notes
Soak beans overnight for improved texture. Make it vegan by substituting beef with lentils and using vegetable broth. Customize spice levels to preference.