Savory Slow Cooker Lipton Onion Potatoes
A comforting dish of Yukon Gold or baby potatoes slow-cooked with rich butter and Lipton Onion Soup Mix for a savory delight.
Ingredients
Main Ingredients
- 2 pounds Yukon Gold or baby potatoes Choose these for their creamy texture and rich flavor.
- 1/2 cup butter Can substitute with olive oil for a lighter option.
- 1 packet Lipton Onion Soup Mix Key ingredient for flavor.
- 2 cups beef or chicken broth Vegetable broth works for a vegetarian option.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon pepper Adjust based on preference.
Instructions
Preparation
- Wash the Yukon Gold or baby potatoes thoroughly. Cut larger potatoes into halves or quarters.
- Place the potatoes at the bottom of the slow cooker.
- Melt the butter in a small saucepan over low heat or drizzle olive oil over the potatoes.
- Sprinkle the Lipton Onion Soup Mix over the potatoes.
- Pour the beef or chicken broth over the potatoes.
- Add salt and pepper to taste.
- Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
- Check for tenderness with a fork before serving.
- Spoon the potatoes onto plates and enjoy.
Notes
For best results, cut potatoes into similar sizes and do not overcrowd the slow cooker. You can garnish with fresh herbs like parsley or chives before serving.