Savory Slow Cooker Peanut Chicken
A rich and creamy slow-cooked chicken dish with savory, sweet, and slightly spicy notes, perfect for busy weeknights or family gatherings.
Ingredients
Sauce Ingredients
- 1 cup creamy Peanut Butter or almond butter/seed butter for allergies
- 1/4 cup Soy Sauce or tamari for gluten-free
- 2 tablespoons Honey or maple syrup for a vegan twist
- 2 tablespoons Vinegar or Lime Juice rice vinegar or fresh lime juice works wonderfully
- 1 tablespoon Sesame Oil or vegetable oil with a sprinkle of sesame seeds
- 3 cloves Garlic minced for that aromatic touch
- 1 tablespoon Ginger fresh for a zesty kick or powdered for convenience
- 1 teaspoon Chili Flakes adjust according to your heat preference
- 1/2 cup Water or Broth chicken broth enhances the flavor
Main Ingredients
- 2 pounds Boneless Skinless Chicken Thighs or Breasts tender and juicy
- 1/4 cup Crushed Peanuts for that perfect crunch
- 1/4 cup Chopped Cilantro optional, for a fresh garnish
- 1 tablespoon Sesame Seeds for visual appeal
Instructions
Preparation
- Gather all your ingredients.
- In a medium-sized bowl, combine the peanut butter, soy sauce, honey, vinegar or lime juice, and sesame oil. Whisk these together until smooth and creamy.
- Mince the garlic and ginger. Add these to the peanut mixture, along with chili flakes. Whisk together again.
- Pour in the water or broth to thin out the peanut sauce, stirring until it reaches your desired consistency.
Cooking
- Place the boneless skinless chicken in the bottom of your slow cooker. Pour the peanut sauce over the chicken, coating it generously.
- Cover the slow cooker and set it to low for about 6-8 hours or high for 3-4 hours.
- Once cooking time is up, shred the chicken directly in the slow cooker using two forks, mixing it with the sauce.
- Serve the creamy peanut chicken on a plate and sprinkle with crushed peanuts, chopped cilantro, and sesame seeds.
Notes
Ensure to use fresh ingredients for best flavor. Adjust spice levels for kids. This dish freezes well in an airtight container for up to 3 months.