Savory White Trash Casserole
The ultimate comfort food, this casserole is a delightful blend of creamy textures and savory flavors that the whole family will love.
Ingredients
Meat and Base
- 1 pound Lean Ground Beef Can substitute with ground turkey or chicken.
- 1 medium Diced Onion Adds depth to the flavor.
- 2 cloves Minced Garlic Provides delightful aromatics.
- 1 packet Taco Seasoning Homemade seasoning can be used.
- 1 can Black Beans Can substitute with kidney beans or omit.
- 1 cup Corn Kernels Use canned or frozen.
- 1 can Diced Tomatoes Can substitute with salsa.
- 1 can Cream of Mushroom Soup Can make homemade for better taste.
- 1 cup Sour Cream Greek yogurt can be a lighter alternative.
- 2 cups Shredded Cheese Cheddar is ideal; Pepper Jack adds more flavor.
- 2 cups Crushed Doritos Use different flavors for variety.
Garnish
- 1 medium Diced Tomato Enhances visual appeal and flavor.
- 1/4 cup Finely chopped Green Onions For garnish.
- 1 medium Avocado Sliced for garnish.
- 1/4 cup Fresh Cilantro Adds freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the Lean Ground Beef over medium heat until cooked and browned.
- Drain excess fat, then add the Diced Onion and Minced Garlic, sautéing until the onion is translucent, about 3-5 minutes.
- Add the Taco Seasoning, stirring to combine.
- Incorporate the Black Beans, Corn Kernels, and Diced Tomatoes, mixing until everything is evenly combined.
Mixing
- In a large bowl, blend the Cream of Mushroom Soup with Sour Cream until smooth.
- Fold in the beef and vegetable mixture, then stir in 1 cup of Shredded Cheese.
Assembly and Baking
- Pour half of the mixture into a greased 9x13 inch baking dish and spread evenly.
- Layer crushed Doritos on top, then pour the remaining beef mixture over it.
- Add a final layer of the remaining Shredded Cheese on top.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and slightly golden.
- Let it sit for a few minutes before serving, then top with Green Onions, slices of Avocado, Cilantro, and Diced Tomatoes.
Notes
Avoid overcooking the ground beef. For a lighter option, use ground turkey or chicken. Store leftovers in the refrigerator for up to 24 hours and it also freezes well.