Shrimp and Ribeye Stir-Fry with Brown Rice Noodles
Experience the tantalizing flavors of Shrimp and Ribeye Stir-Fry with Brown Rice Noodles, a delightful dish that combines tender shrimp, succulent ribeye steak, and vibrant vegetables, all tossed in a rich, savory sauce over chewy rice noodles.
Ingredients
Sauces
- 4 tablespoons Soy Sauce Provides salty depth.
- 2 tablespoons Oyster Sauce Adds umami taste.
- 2 tablespoons Hoisin Sauce Adds sweetness and spice.
- 2 tablespoons Creamy Peanut Butter Adds richness and nuttiness.
- 1 tablespoon Laoganma Spicy Chili Crisps Provides heat and crunch.
- 1 teaspoon Chili Powder Enhances spice profile.
Main Ingredients
- 8 ounces Thai Kitchen Brown Rice Noodles The base of the dish.
- 2 cups Broccoli Florets Adds freshness.
- 1 Red Bell Pepper Juicy and sweet.
- 1 medium Onion Aromatic when sautéed.
- 8 ounces Shrimp Tender and juicy.
- 8 ounces Ribeye Steak Rich and marbled.
- 2 tablespoons Olive Oil For sautéing.
Instructions
Preparation
- Bring a large pot of water to a boil for the noodles.
- In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, creamy peanut butter, chili powder, and spicy chili crisps. Whisk until smooth.
Cooking
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat and sear ribeye pieces for 1-2 minutes per side. Remove the steak from the pan and set aside.
- In another skillet, add the remaining olive oil and sauté broccoli, onion, and bell pepper for about 5 minutes.
- Once the water is boiling, cook the brown rice noodles according to package directions until al dente. Drain and set aside.
- Add shrimp to the vegetable skillet and cook until pink and curled.
- Add the drained noodles and sauce to the skillet, mixing with vegetables and shrimp. Add back in the ribeye pieces and mix until everything is glossy and well coated.
- Adjust seasoning if necessary and serve immediately.
Notes
Tip for success: Ensure your oil is hot before adding proteins for a perfect sear. Store leftovers in an airtight container in the refrigerator for up to 3 days.