Sloppy Joe Garlic Bread
Sloppy Joe Garlic Bread is a delightful combination of savory sloppy joes and cheesy garlic bread perfect for any gathering.
Ingredients
For the Garlic Bread
- 1 loaf Italian bread The soft, fluffy interior provides a perfect base that soaks up the delicious sloppy joe mixture.
- 1/2 cup softened butter Creates a rich, irresistible spread for the garlic bread.
- 1 teaspoon garlic salt Adds a burst of savory flavor to the butter.
For the Sloppy Joe Filling
- 1 pound ground beef The protein base for our filling, lending heartiness to the dish.
- 1/4 cup diced yellow onion Adds sweetness and depth to the overall flavor.
- 1/2 teaspoon garlic powder Enhances the garlic flavor, complementing the garlic butter.
- 1 teaspoon yellow mustard Introduces a tangy bite to balance the sweetness of the ketchup.
- 3/4 cup ketchup The quintessential ingredient that binds the sloppy joe filling.
- 1/2 teaspoon kosher salt Enhances flavor throughout the dish.
- 1/4 teaspoon black pepper Adds a subtle heat and complexity.
- 1/2 cup water Helps to create a saucy filling that isn’t too dry.
- 1 cup shredded mozzarella cheese Melts beautifully, creating a stretchy, gooey topping.
- 1 cup shredded sharp cheddar cheese Adds a tangy, rich flavor profile.
- Chopped fresh parsley For garnish, adding a pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Slice the loaf of Italian bread lengthwise into two equal halves, laying both halves cut side up on the prepared baking sheet.
- In a small bowl, combine softened butter and garlic salt. Stir until well blended.
- Spread the garlic butter mixture over the cut sides of the bread.
Cooking
- In a skillet over medium heat, add ground beef and diced yellow onion. Cook until the beef is no longer pink, about 8 to 10 minutes. Drain excess grease.
- Stir in garlic powder, yellow mustard, ketchup, kosher salt, black pepper, and water into the beef mixture. Cook until thickened.
- Divide the sloppy joe mixture evenly across the two halves of the garlic bread.
- Top with mozzarella and cheddar cheese.
- Bake for 12 to 14 minutes, or until the cheese is melted and golden brown.
Serving
- Let cool momentarily, cut into pieces, garnish with chopped parsley, and serve immediately.
Notes
You can prepare the sloppy joe filling a day in advance and store it in the refrigerator. For extra flavor, consider adding diced bell peppers or jalapeños to the filling.