S'mores Cookie Bars
S'mores Cookie Bars combine the nostalgic flavors of classic campfire treats with the convenience of a cookie bar, making them a delightful and easy dessert option.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs Crunchy and slightly sweet, the heart of your crust
- 1/2 cup unsalted butter, melted Rich and creamy, binding it all together
- 1/4 cup brown sugar Packed for deep sweetness
Cookie Batter
- 1 cup brown sugar Deeply sweet and slightly caramel-like
- 1/4 cup granulated sugar For that extra sweetness
- 1 large egg Adds moisture and richness
- 2 teaspoons vanilla extract Aromatic and warm, enhancing flavors
- 1 1/4 cups all-purpose flour Providing structure to your bars
- 1/2 teaspoon baking powder For a slight lift
- 1/2 teaspoon salt To balance the sweetness
Toppings
- 1 1/2 cups chocolate chips or chopped chocolate bars Luscious and creamy
- 2 cups mini marshmallows Soft, fluffy clouds of sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- Mix the graham cracker crumbs, melted butter, and 1/4 cup of brown sugar in a medium bowl to form a crumbly mixture.
- Press this mixture firmly into the bottom of the baking pan to form the crust.
- In a large bowl, beat together the remaining brown sugar, granulated sugar, and softened butter until fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Stir in the flour, baking powder, and salt until just combined.
- Spread the cookie dough evenly over the graham cracker crust.
- Sprinkle chocolate chips or chopped chocolate over the dough and gently press them in.
- Scatter the mini marshmallows over the top.
Baking
- Bake for 23–27 minutes, or until marshmallows are golden and cookie layer is set.
- For extra-toasty marshmallows, optionally broil for 1–2 minutes.
- Let cool, lift out using parchment, and slice into bars.
Notes
Enjoy warm or at room temperature. For the best experience, serve with vanilla ice cream or a glass of cold milk.