Southern Fried Peaches Brown Sugar
A delightful dessert that captures the essence of summer with golden peaches sautéed in butter and sugars until caramelized, perfect for gatherings or cozy evenings.
Ingredients
Main Ingredients
- 2 large large firm peaches Choose ripe peaches for the best flavor.
- 2 tablespoons unsalted butter Essential for creating a golden crust and flavor.
- 4 tablespoons granulated sugar Helps peaches caramelize and enhances sweetness.
- 2 tablespoons light brown sugar Adds warmth and complexity to the dish.
Instructions
Preparation
- Peel the peaches using a sharp knife and remove the pits.
- Heat a skillet over medium heat, add butter, and allow it to melt.
Cooking
- Place peach halves in the skillet cut side down and cook for about 3–4 minutes until golden brown.
- Flip peaches, sprinkle with granulated and brown sugar, and cook for an additional 2 minutes.
- Turn peaches again, coating in syrup and allowing sugars to caramelize for 3–4 minutes.
Serving
- Serve hot, optionally with whipped cream or chopped pecans.
Notes
Store cooked peaches in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving. Consider adding cinnamon or nutmeg for extra flavor, or substitute peaches with nectarines or plums.