Spaghetti with Chicken and Burrata
A delightful dish that combines tender pasta with juicy chicken, vibrant cherry tomatoes, and the creamy richness of burrata cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 8 ounces spaghetti Choose your favorite brand for the best consistency and flavor.
- 2 cups cooked chicken breast Shredded or diced, adds heartiness to the dish.
- 1 cup cherry tomatoes Halved, these juicy gems infuse the meal with brightness and sweetness.
- 1/4 cup pine nuts Toasted for a rich, nutty flavor.
- 1/4 cup fresh basil Chopped, this herb adds a refreshing aroma and flavor.
- 1/4 cup fresh parsley Chopped, contributing a pop of color and freshness.
- 2 tablespoons olive oil Good quality oil elevates the overall taste profile.
- 1 teaspoon garlic Minced for a savory depth.
- 1 piece burrata cheese (about 5 ounces) Torn into pieces.
- Salt and pepper, to taste Essential for adjusting flavors.
- Optional: red pepper flakes for heat Add if you enjoy a little kick.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a dry skillet over medium heat, toast the pine nuts for 3-5 minutes until golden and fragrant.
- In the same skillet, add olive oil and minced garlic. Sauté for about 30 seconds until fragrant but not browned.
- Add halved cherry tomatoes to the skillet, season with salt and pepper, and cook for 5-7 minutes until they start to burst.
- Add shredded chicken and cooked spaghetti to the skillet, pouring in a splash of the reserved pasta water.
- Stir in chopped basil and parsley, adjusting seasoning as desired, including optional red pepper flakes.
- Serve by dividing spaghetti onto plates and topping with torn burrata cheese, finishing with a drizzle of olive oil.
Notes
For the best flavor, opt for fresh herbs and high-quality burrata. Experiment by adding vegetables like spinach or adjust the chicken type for different flavor profiles.