Spaghetti with Chicken and Burrata
A delightful dish that features savory chicken, creamy burrata, and sweet cherry tomatoes, perfect for weeknight dinners or special gatherings.
Ingredients
Main ingredients
- 8 ounces spaghetti The ideal base for soaking up all the flavors.
- 2 cups cooked chicken breast Tender and juicy, providing heartiness.
- 1 cup cherry tomatoes Bursting with sweetness and adding color.
- 1/4 cup pine nuts Nutty and roasted, offering crunch.
- 1/4 cup fresh basil Aromatic and vibrant, enhancing fragrance.
- 1/4 cup fresh parsley Bright and flavorful, adding freshness.
- 2 tablespoons olive oil Binds everything together.
- 1 teaspoon garlic Savory and inviting for depth of flavor.
- 1 piece burrata cheese (about 5 ounces) Luxuriously creamy, the star of the dish.
- to taste salt and pepper Simple seasonings that make a difference.
- optional red pepper flakes for heat A delightful touch for spice lovers.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Toasting Nuts and Sautéing Vegetables
- In a dry skillet over medium heat, toast the pine nuts for 3-5 minutes until golden and fragrant.
- In the same skillet, add olive oil and minced garlic. Sauté for about 30 seconds until fragrant but not browned.
- Add halved cherry tomatoes, season with salt and pepper, and cook for 5-7 minutes until they start to burst.
Combining Ingredients
- Add shredded chicken and cooked spaghetti to the skillet, pouring in a splash of reserved pasta water to create a sauce.
- Stir in chopped basil and parsley, adjusting seasoning as desired. Add red pepper flakes if you want some heat.
Serving
- Serve by dividing the spaghetti onto plates, topping each with torn burrata cheese, and drizzling with olive oil.
Notes
For enhanced flavor, marinate chicken in olive oil, garlic, and herbs before cooking. Use fresh herbs for better flavor. Consider using vegetable or chicken broth for cooking the pasta.