Strawberry Cheesecake
Indulge in the creamy and luscious Strawberry Cheesecake, featuring a buttery graham cracker crust and a velvety cream cheese filling topped with fresh strawberries.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs These create the base layer, offering a perfect contrast to the creamy filling.
- 0.5 cups unsalted butter, melted Binds the crumbs together, anchoring the crust.
For the filling
- 16 oz cream cheese, softened The heart of the cheesecake, providing a smooth texture.
- 2/3 cups granulated sugar Enhances flavor while balancing the tangy cream cheese.
- 1 tsp pure vanilla extract Adds warmth and depth to the flavor.
- 8 oz whipped topping Brings lightness to the filling.
For the topping
- 2 cups fresh strawberries, sliced Bring freshness and color to the cheesecake.
- strawberry sauce for drizzling Optional for a sweet finish.
Instructions
Preparation
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into a 9-inch springform pan to form the crust.
- Bake the crust for 8-10 minutes until golden brown. Allow the crust to cool completely.
Filling
- In another bowl, beat the softened cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- Gently fold in the whipped topping until fully combined.
- Pour the filling over the cooled crust and smooth the top with a spatula.
Chill
- Cover and refrigerate for at least 4 hours or overnight.
Topping and serving
- Once set, top with sliced strawberries and drizzle with optional strawberry sauce.
Notes
For best results, ensure cream cheese is softened to room temperature. Chilling overnight enhances flavor meld.